HOW GREEK RESTAURANT WOODBINE CAN SAVE YOU TIME, STRESS, AND MONEY.

Bougatsa is a standard Greek pastry designed with layers of phyllo dough along with a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie employing lamb, goat, or pork mince (or a mix thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Well-known dish around the island of Kefalon